Winter can sometime seem like the most challenging time to cook healthy and interesting meals. Farmer's markets close for the season and there are less choices of local fruits and vegetables in the grocery stores. Here are two cookbooks that offer winter recipes that are healthy and simple. Each one is divided into sections for each season for easy reference.
Mark Bittman's Kitchen Express-404 Inspired Seasonal Dishes You Can Make In 20 Minutes or Less has simple recipes with few ingredients but plenty of flavor. The author writes a food column for the New York Times.
Clean Food: A Seasonal Guide to Eating Close to the Source by Terry Walters is a great resource for easy, delicious seasonal eating. 
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