Just in time for the holidays, Chuck Williams, founder of Williams-Sonoma, and former Bon Appetit food editor, Kristin Kidd have released Williams-Sonoma Cooking at Home. This wonderful, encyclopedic cookbook features over 1000 timeless recipes with simple, straight-forward techniques for the home cook.
Also new this season, Amanda Hesser's The Essential New York Times Cook Book offers a compilation of recipes published by the paper since it started covering food in the 1850s. The book is a stellar collection more than 1400 recipes.Season's Greetings and happy eating!
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