I scream, you scream, we all scream...

Today is National Ice Cream Day and, if you are like me, a little mid-summer inclement weather is not going to deter you from enjoying this frozen delight. If you are are inclined to make your own, here are a couple of titles to help you get started:



Jeni's Splendid Ice Cream written by Jeni Britton Bauer is a collection of over 100 recipes including Salty Caramel, Lavender, and Queen City Cayenne.




And who can forget our old friends Ben and Jerry who serve up the recipes for their classics like Cherry Garcia as well as a simple but delicious French Vanilla in their book Ben and Jerry's Homemade Ice Cream Book by Ben Cohen and Jerry Greenfield.